Colour characteristic garnet red; nose delicately fruity, conjuring up wild berries and raspberry jam; taste dry, warm and well-balanced, with a nicely tannic finish.
|A perfect match for Piedmontese food, from hand-chopped steak tartare to tagliolini pasta with a meat sauce, it also goes very well with grilled meat, roast beef and medium-mature cheeses. Serving temperature 16-18°C|
|CÀ DEL BAIO IS A TYPICAL FAMILY CONCERN IN WHICH... ...all the members contribute - in their different roles - to the complex running of the business. Constant progress made since the beginning of the new millennium has led to the company competing on markets throughout the world, and carving out a position of considerable importance in Barbaresco within what has become an appellation of global prestige.|