The colour is clear and bright, with a hint of green. The nose is clean and fresh with expressive granadilla, elderberry, gooseberry and black currant characteristics. These flavours follow through onto the palate which has a lovely creamy texture - the result of extended lees contact.
|Central to the success of the wine and farming business is the Cluver Family - a close-knit group with a visionary, pioneering spirit. Four of the five Cluver siblings are currently involved in the business, taking over the reins from parents Paul and Songvei. Paul Cluver IV is managing director, Liesl is marketing director, Inge is financial manager, Karin is production manager (orchards). Winemaker, Andries Burger, is married to Inge. The family is supported by a team of people in production, administration and in the market place. Esme Klaaste processes orders locally and internationally. Rudi Zandberg is our viticulturist who looks after the vineyards. Leandre is receptionist and telephonist. Sharon looks after events. And our tastings centre is managed by Abigail, tasting centre times are Mondays to Fridays from 09:00-17:00; Saturdays from 10:00-14:00; Sundays from 10:00-14:00.|