Lots of buttered toast / brioche on the nose with some citrus aspects too. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, and adds poise and focus to the wine.
|Central to the success of the wine and farming business is the Cluver Family - a close-knit group with a visionary, pioneering spirit. Four of the five Cluver siblings are currently involved in the business, taking over the reins from parents Paul and Songvei. Paul Cluver IV is managing director, Liesl is marketing director, Inge is financial manager, Karin is production manager (orchards). Winemaker, Andries Burger, is married to Inge. The family is supported by a team of people in production, administration and in the market place. Esme Klaaste processes orders locally and internationally. Rudi Zandberg is our viticulturist who looks after the vineyards. Leandre is receptionist and telephonist. Sharon looks after events. And our tastings centre is managed by Abigail, tasting centre times are Mondays to Fridays from 09:00-17:00; Saturdays from 10:00-14:00; Sundays from 10:00-14:00.|