Wine Spectator 92 points - Taut, with a vibrant tension between the blackberry fruit and glints of olive, tar and mineral notes, melding smoothly on the expressive finish. Drink now through 2021.—H.S. (Oct 16 2013)
Waters Winery was founded in 2005 by Jason Huntley and winemakers Jamie Brown and Greg Harrington. They released their first wines in 2006 and opened a 5,000 square foot sustainable winery the following year. Their winemaking is influenced by a preference for old-world style wines that emphasize the terroir of Walla Walla Valley, where they own several vineyards. Their range of wines includes small lots of Cabernet Sauvignon, single vineyard Syrah, Interlude – a Bordeaux style blend, Viognier and Rose. Dreux Dillingham is assistant winemaker.
|Founded in 2005, we believe that the Walla Walla Valley terroir is capable of producing distinctive red wines that rival the finest of the Old and New World regions. Waters produces just a few thousand cases of small-lot bottlings each year, aimed at reflecting the unique character of each varietal and the qualities of the land that they come from.|