Candoni Pinot Noir is elegant and light, fruit forward and slightly earthy on the palate. It is dry with a good, elegantly balanced structure that lacks all roughness. The bouquet offers scents of red and black currants in combination with refined notes of vanilla. It is a ruby red color that resembles the lush shades of wild berries.
|Well-suited to pair with a wide variety of foods. The best matches to show off the delicacy and texture are: grilled tuna, salmon, roasted and braised lamb, pheasant and duck, a good cut of plain roast beef, or any dish that features mushrooms as the main flavor element.|