Wine Advocate 89 points - Deep garnet with a touch of purple in the color, the 2012 Jester Cabernet Sauvignon presents a fragrant nose of warm cassis and mulberries with touches of cedar, pencil lead, dried mint and chocolate. Full-bodied with tons of juicy blackcurrant and minted blackberry flavors, it has a good line of medium level grainy tannins, lively acid and a long finish. Drink it now to 2018. (Feb 2014)
|The vineyards are located in the Willunga district in the southern end of McLaren Vale and are planted to a mix of clay and heavy grey loam soil over sandstone. A bright and lush wine, 20% of the fruit was vinified in the Amarone method to concentrate flavor. After six weeks, the dried fruit was fermented on its skins for six days, pressed and fermented in oak and stainless steel, the wine was racked just once.|
|With a background in horticulture (as owner of one of the largest potato and onion producers in the Southern Hemisphere) and a keen interest in wine and winemaking, Frank Mitolo set out to create his own winery. He toyed with small-scale winemaking for six years before deciding to produce commercially and in 2000 formed Mitolo Wines.
Frank teamed with his friend, Ben Glaetzer (who makes wines under the well regarded Glaetzer Wines label), with the implicit goal of creating the very best interpretation of McLaren Vale and Barossa Valley Shiraz. Together, they agreed on an approach that relies on using the very best fruit, non-interventionist wine making and super fine oak.
This collaboration resulted in Mitolo's first wine, 2000 GAM McLaren Vale Shiraz. This wine received 91 points in the Wine Spectator in its first year of release.
In 2001 the Mitolo portfolio was expanded to three McLaren Vale wines, Jester, GAM and Savitar and one Barossa Valley wine, Reiver. In 2002, Frank and Ben decided to push the boundaries by producing an amarone style Cabernet called Serpico.