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SACRISTA MANZANILLA 2012 is a distinctive sherry produced in the coastal town of Sanlúcar de Barrameda, known for its unique aging process under flor yeast. This Manzanilla offers a crisp, saline freshness with notes of green olives, almonds, and a hint of citrus, reflecting the Mediterranean influence of its region.
To enjoy SACRISTA MANZANILLA 2012, serve it chilled in a traditional copita glass. It pairs well with a variety of foods, including seafood, olives, and cured meats. Consider using it as an aperitif or complementing your tapas for an authentic Spanish dining experience.