BLACK & BLUE

BLACK & BLUE features a robust flavor profile characterized by bold dark berry notes complemented by hints of spice and oak. Sourced from premium vineyards in the Pacific Northwest, this product embodies the unique terroir of its region, known for producing rich, full-bodied fruits.

For optimal enjoyment, BLACK & BLUE pairs well with grilled meats and rich cheeses. It is best served at slightly cool temperatures, around 60-65°F, to enhance its complex flavors. Decanting for 30 minutes prior to serving can also elevate the taste experience.