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SPRING VALLEY URIAH RED BLEND 2016 features a rich profile with notes of dark berries, plum, and subtle oak, characteristic of wines from the vibrant region of California. This blend showcases the harmonious integration of various grape varietals, providing a well-balanced structure and depth.
Ideal for pairing with hearty dishes, this red blend complements grilled meats, pasta with savory sauces, and aged cheeses. For optimal enjoyment, serve at a temperature between 60-65°F and allow it to breathe for 30 minutes before tasting.